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Daymon Capers

  • passed appetizer catering events
    By Daymon Capers|

    Appetizers

  • By Daymon Capers|

    Stations

  • Capers & Co board with sliced cheese, salami, olives, and dates beside two glasses of red wine
    By Daymon Capers|

    Wine and Cheese Pairing Tip #2: Bold Reds and Aged Cheeses

    Bold reds love aged cheddar, Gouda, and Parmesan. Capers & Co tips for OKC boards, plus catering trays.

  • Capers & Co round tray of cheeses, cured meats, grapes, figs, honey, and olives
    By Daymon Capers|

    Tip #1: Build a Better Charcuterie Board

    A good charcuterie board is a short shopping list and six steps. Shop the five families, build bowls-first, and plan about 2 oz each of cheese and meat per guest.

  • Beverages
    By Daymon Capers|

    Beverage and Additional Services

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Office Hours

Monday to Friday:
9:00am to 4:00pm

Delivery Hours:
Tuesday to Saturday, 8:00am – 5:00pm
Delivery Available By Appointment only for Sunday and Monday. Call to Book.

We Are Social
Contact us

orders@capersandcompany.com

Need our services? Call Today!

OKC (405) 438-0760
DALLAS (214) 556-5001

© 2026 All Rights Reserved • Capers & Co Oklahoma LLC

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