Appetizers can be arranged buffet-style,
passed hors d’oeuvres, incorporated with an
existing buffet, grazing table or drop-off service.
For Dropoff, Pickup or Addon to Existing Events, Appetizers are available by the Dozen. For passed hors d’oeuvres, we have a minimum of 5 items and 25 guests
[rfm name=”appetizers”]
