Plan about 2 oz each of cheese and meat per guest for a snack board, or 2 to 3 oz each for a grazing table, with the 3-3-3-3 rule from Capers & Co.

A grazing table is a big spread of meats, cheeses, fruit, and bread that guests help themselves to. Here is how we build them for OKC events.

Serving several wines and not sure which cheese to set out? Put a firm, nutty cheese in the center of the board. It is the [...]

When you are not sure what to pour with the cheese on the board, pair by place. Wine and cheese from the same region grew [...]

Soft Brie and bubbles are a classic pair. Capers & Co shares champagne and creamy cheese tips for OKC boards.

Funky cheese on the board does not have to scare anyone off. Pair it with a sweeter wine and both sides calm down. Our rule [...]