Capers & Co blog

Tips from Capers & Co

Our team’s notes on grazing tables and wine and cheese pairings, for OKC and Edmond hosts who want the food easy and the table looking cared for.

Start here: grazing tables

Wine and cheese pairing

Six short tips for boards that taste as good as they look.

Recent from the kitchen

Grazing guides and pairing tips only. Event menu pages stay under Event Menus.

Charcuterie boards

How Much Charcuterie per Guest

Plan about 2 oz each of cheese and meat per guest for a snack board, or 2 to 3 oz each for a grazing table, with the 3-3-3-3 rule from Capers & Co.

Read more

Ready to feed your guests?

Order trays and Drop & Go favorites online for pickup or delivery in OKC and Edmond. For weddings and larger events, tell us what you need and we’ll put a plan together.