We recommend anywhere from 2-6 weeks in advance, depending on the time of year. February, May, October – December are our busy months.
Charcuterie Boards, we require a 24 hour notice.
For event Catering including Grazing Tables, we require 7 days’ notice.
Cakes: 3 Day minimum for online orders, custom cakes we can be booked out several weeks in advance. It’s always good to check with us to see if we can do a rush cake, call or message us.
We recommend ordering as soon as you know the details! Once a weekend is fully booked we are not able to take any more orders. Large orders should be booked at least 1-2 months in advance to avoid disappointment. Last-minute orders may be available if space allows but is not a guarantee and a rush charge may be applied.
