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FAQs

  • By Daymon Capers|

    Can you use my catering equipment, platters, and bowls?

    Absolutely.  We do require a minimum of 3 days; you will need to make arrangements to bring your equipment to our location. Onsite event staging [...]

  • By Daymon Capers|

    How do I care for my sweets before my party?

    Store cakes in the fridge until around 1 hour before your event. If cupcakes are being eaten the same day they can be left out, [...]

  • By Daymon Capers|

    Can you put Disney characters on my cake?

    We are unable to put any licensed characters on a cake, but if you supply a figurine, we can create a beautiful setting for the [...]

  • By Daymon Capers|

    What is the different between short cakes and tall cakes?

    Short cakes are 2 layers of cake with 1 layer of filling; tall cakes are 3 layers of cake with 2 layers of filling.

  • By Daymon Capers|

    Is there a minimum age to attend a charcuterie workshop?

    Because each workshop includes wine and cheese pairings, all attendees must be 21 years of age or older. We want to ensure a fun, safe, and [...]

  • By Daymon Capers|

    Do you have a storefront where I can walk in and purchase without pre-ordering?

    Yes and no. We do have a storefront where you can schedule a consultation and place an order for a charcuterie board, cake, or catering [...]

  • By Daymon Capers|

    Do you offer private workshops?

    Yes! We offer private charcuterie workshops that are perfect for office parties, holiday gatherings, or special celebrations. These workshops are typically hosted in your home, [...]

  • By Daymon Capers|

    How do tickets work for your charcuterie workshops?

    All workshop tickets must be purchased in advance—no walk-ins are available. A $95 Individual Ticket is perfect for one person and includes everything needed to create one [...]

  • By Daymon Capers|

    Do you provide snacks or food?

    Yes! Beginning with our 2025–2026 workshop series, each charcuterie workshop will include sample catering options. It’s a delicious way to experience our boutique catering offerings [...]

  • By Daymon Capers|

    What will I learn in one of your workshops?

    Each workshop is a 2-hour, hands-on experience where you’ll learn how to craft a stunning charcuterie board from start to finish. We’ll guide you through [...]

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Office Hours

Monday to Friday:
9:00am to 4:00pm

Delivery Hours:
Tuesday to Saturday, 8:00am – 5:00pm
Delivery Available By Appointment only for Sunday and Monday. Call to Book.

We Are Social
Contact us

orders@capersandcompany.com

Need our services? Call Today!

OKC (405) 438-0760
DALLAS (214) 556-5001

© 2026 All Rights Reserved • Capers & Co Oklahoma LLC

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