Red Beans and Rice

$45.00

Creole red beans slow-simmered with onion, pepper and celery, served over long-grain rice. Serves up to 10 in a 9×13 foil pan — reheat and hold in a chafer.

1 Day Notice Required

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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.

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